Mimosa

Mimosa cocktail

Type: Cocktail

A Mimosa Cocktail is one-part champagne and one-part orange juice. Traditionally it is served in a tall champagne flute and is a popular drink served at weddings. It is thought to have been invented at the Hôtel Ritz Paris in around 1925, by Frank Meier.

Print instructions

Ingredients

  • 75ml champagne
  • 75ml fresh orange juice

How to make

  1. Mix the chilled ingredients together and serve in a glass flute.

Labels

Cocktails & Mocktails

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