The X.Y.Z is a simple cocktail that is very tart. If you can’t handle the tartness, you can always add some sugar syrup to sweeten it
This classic gin-based cocktail was introduced by Robert Vermeire at the Royal Automobile Club in 1915. Vermeire, the world famous Belgian bartender who plied his trade in London and the man responsible for producing the book - Cocktails: How to mix them by ‘Robert’.
The Piccadilly is a distinctive cocktail that lovers of liquorice will especially enjoy.