Aviation

Aviation cocktail

Type: Cocktail

The Aviation Cocktail was created in the early twentieth century by Hugo Ensslin, who was head bartender at the Hotel Wallick in New York. Using Crème de Violette gives the cocktail a very distinctive blue hue and delicate violet floral notes.  

Print instructions

Ingredients

  • 45ml gin
  • 10ml Cr#232;me de Violette
  • 15ml lemon juice
  • 15ml maraschino liqueur
  • Cherry - to garnish
  • Ice

How to make

  1. Add all the ingredients into a cocktail shaker filled with ice
  2. Shake well and strain into a cocktail glass
  3. Garnish with a cherry

Labels

Cocktails & Mocktails

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