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A Nelsons Blood is a champagne cocktail that combines champagne with tawny port. Named after Horatio Nelson, the famous British naval officer, this cocktail is both sophisticated and unusual.
A variation on a classic cocktail and one that actually works (when so many fail!) The result is a drink that is elaborate yet simple to make, with the mellowness of the tequila combined with the smokiness of the mezcal.
The Piccadilly is a distinctive cocktail that lovers of liquorice will especially enjoy.