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Not out of this world, the Sputnik is a tasty cocktail nevertheless, gaining an interesting aromatic flavour from the Fernet Branca.
An elegant drink that was created in the 1890s by Louis Eppinger, manager of the Grand Hotel in Yokohama, Japan. The recipe includes both orange and Angostura bitters which gives the cocktail a unique flavour and works perfectly with the dry sherry and dry vermouth.
Created by Laurent Perrier, the Rose Memoire is a sophisticated cocktail made with rose Champagne; a special occasion drink.