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The French Martini was invented in the 1980s in a Keith McNally′s New York City bar. The key ingredient that makes it a "French" Martini is the inclusion of a raspberry liqueur that has been produced in France since 1685.View recipe
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An Espresso Martini is a sophisticated coffee cocktail made with freshly brewed espresso, coffee liqueur, sugar syrup and of course vodka. Its rich, indulgent and creamy and the shot of espresso is a great pick-me-up when you start to flag on a night out.
A Bloody Mary is a vodka based cocktail with tomato juice and other spices and flavourings, and in the United States it is usually consumed in the morning or early afternoon and is a popular hangover cure.
Invented in the early 1900s there are various theories as to the origin of the drink, as well as the origin of its name. As with a lot of cocktails, there are many variations and recipes listed for a Bloody Mary, but tomato juice and vodka are always the common ingredients.
This recipe for a Coronation cocktail originates from Harry Craddock’s The Savoy Cocktail Book. Using dry and nutty fino sherry, cherry flavoured maraschino liqueur and dry vermouth, it is finished off with orange bitters and garnished with a piece of orange zest. Aromatic and warming, a delicious cocktail.