Cocktail & Mocktail Ingredients

Cocktails which contain Gin

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Arizona Breeze

The Arizona Breeze is a tarter and dryer version of the Sea Breeze cocktail. It’s super easy to rustle up, no fancy ingredients in sight.

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Waltzing Matilda

A sweet and fragrant cocktail made with White Zinfandel, gin, Cointreau and fresh passion fruit. Perfect on warm summer evenings.

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Abbey Martini

A gin-based cocktail, the Abbey Martini is both orangey and dry, with a warm herbal spiciness that comes from the bitters.

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Biggles Aviation

Created in 2008 by Simon Difford, the Biggles Aviation is a take on the popular Aviation, but with a gingery twist.

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Dalmatian Cocktail

This cocktail works well in winter, as citrus fruits are at their best and the pepper gives the drink a warming kick. The vitamin C from the grapefruit should also help boost our immune system when coughs and colds are rife.

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Spicy Gin and Cucumber Lemonade

The ingredients in the Spicy Gin and Cucumber Lemonade work perfectly together. They may sound an unusual combination but give it a try – it works!

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Peter Pan

Drinking these won’t guarantee you will stay looking youthful, but after a few, you certainly won’t care!

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Silver Fizz

A Silver Fizz is similar to a Royal Fizz, but requires only the egg white, rather than the whole egg.

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Royal Fizz

A Royal Fizz is a Gin Fizz, but with the addition of a whole egg.

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Orange Fizz

An Orange Fizz is a Gin Fizz, but with orange juice rather than lemon.

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Cocktails & Mocktails

Wht not try this selection of cocktails & Mocktails

Cappuccino Martini View cocktail Recipe

Cappuccino Martini

This creamy cocktail is perfect served after dinner and makes a very pleasant alternative to the usual coffee.  

Hair of the Dog View cocktail Recipe

Hair of the Dog

Known for its soothing qualities, honey is an essential ingredient in this cocktail. Combine this with whisky and double cream to create a ‘medicinal’ cocktail to kick into touch those hangover blues.

Larchmont View cocktail Recipe

Larchmont

The Larchmont cocktail was created by David Embury and first appeared in his 1948 book; “The Fine Art of Mixing Drinks.”

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