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The Cuba Libre is a cocktail that was created in celebration of Cuba gaining its independence. A rum-based drink with cola and lime; a perfect combination of flavours
View recipeA mix of Tuaca and Cachaça, the Sophisticated Savage cocktail is both sweet and sour and it can hold its own, flavour wise.
View recipeA sweet and fragrant cocktail made with White Zinfandel, gin, Cointreau and fresh passion fruit. Perfect on warm summer evenings.
View recipeThe Pilgrim is a sweet and spicy rum-based cocktail that uses a fairly unusual ingredient, pimento liqueur. This is a traditional Jamaican liqueur that resembles the powdered allspice, that is widely used in cakes and desserts. Often drunk as an aperitif, the Pilgrim is an interesting drink that really isn’t like anything else.
View recipeThe Larchmont cocktail was created by David Embury and first appeared in his 1948 book; “The Fine Art of Mixing Drinks.”
View recipeA rather boozy cocktail, the Casablanca is heavy on the rum and sweetened with Maraschino liqueur and triple sec. Whilst many recipes exist, this one is well-balanced and delicious and is sure to become a favourite.
View recipeThis exquisite green cocktail is a twist on a classic Bellini, using kiwi and lime in place of the traditional peach purée.
View recipeA zingy cocktail that combines tequila, Grand Marnier with juices and syrups
View recipeA Smokey Joe isn’t just a barbeque, it’s also a cocktail – but with no smoke!
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A sophisticated mocktail for grownups who want a non-alcoholic drink that still looks and tastes amazing.
The Old Fashioned cocktail is a whisky based drink that is made by muddling sugar with bitters and then adding the alcohol. It is traditionally served in a short tumbler, called an Old Fashioned glass, named after the drink. It is garnished with a twist of citrus zest.
The drink was developed during the 19th century and given its name in the 1880s and is an International Bartenders Association official cocktail.
A Perfect Martini is a classic, elegant cocktail that mixes gin with dry vermouth. Simple yet sophisticated, stirred together with ice and then strained into a chilled glass.