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A sophisticated mocktail for grownups who want a non-alcoholic drink that still looks and tastes amazing.
View recipeElderflower Collins is a summery fruity cocktail made with elderflower cordial. Don’t worry about making your own cordial, you can get hold of some very good ones from most supermarkets.
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The word “Meehoulong” apparently means “Fire Eating Devil” in Chinese. Why it was named this is unclear, but it’s a great tasting cocktail. It’s like a lollipop that is both sweet and sour, with a hint of citrus.
A sophisticated mocktail for grownups who want a non-alcoholic drink that still looks and tastes amazing.
It is said that this cocktail was named after the high velocity bombs of WW1; all that was heard was a ‘whizz’ followed closely by a ‘bang’. This recipe was created by Tommy Burton of the Sports’ Club, London in 1920.