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A Tom and Jerry is a traditional cocktail that is served at Christmas in the United States. It is said to have been created by British journalist Pierce Egan, in the 1820s. Similar to an eggnog, it uses fresh egg white and egg yolk, along with Cognac and rum. It is served hot, traditionally in a mug or a bowl.View recipe
Traditionally made with cognac, orange liqueur and lemon juice, the Sidecar cocktail is a boozy drink that is slightly on the sour side. A sugared glass rim or the addition of some sugar syrup seems to be increasingly popular today; probably because of our sweet tooth.View recipe
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A Lemon Drop cocktail is a vodka-based drink with a lemony flavour that is both sweet and sour. Using vodka, fresh lemon juice, triple sec and sugar syrup, it is classy cocktail both in appearance and taste.
It is believed that the drink was first created in the 1970s by Norman Jay Hobday, who was the proprietor of Henry Africa′s bar in San Francisco, California.
This is a variation on the traditional Black Russian Cocktail and has the addition of cola
A drink typically drunk in the winter; give sloe gin a kick with this sloe gin fizz cocktail.