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Not out of this world, the Sputnik is a tasty cocktail nevertheless, gaining an interesting aromatic flavour from the Fernet Branca.View recipe
The Dream Cocktail is often consumed after dinner and combines 3 strong flavours; brandy, orange and aniseed.View recipe
Dating back to the 1920s, the Silver Bullet is a sophisticated cocktail with both sweet and sour elements.View recipe
A Nicky Finn is a sophisticated cocktail that is both complex and easy to drink. The undertones of brandy are pleasantly overshadowed by the triple sec and lemon juice, and the small amount of Pernod bizarrely marries everything together.View recipe
The combination of tequila, pear liqueur and Manzanilla in a La Perla make a truly delicious cocktail.View recipe
The Jersey Sour is a delicious cocktail that uses Calvados as the main ingredient.View recipe
Created in 2008 by Simon Difford, the Biggles Aviation is a take on the popular Aviation, but with a gingery twist.View recipe
Named after the well-known wealthy sportsman, Alfred Gwynne Vanderbilt I, who died in 1915 on the RMS Lusitania. A sophisticated drink that is worthy of carrying the Vanderbilt name, one of the most well-known and wealthy families of the late 19th and early 20th Centuries.View recipe
A light and very pleasant cocktail that is slightly sweet. Perfect for serving at a dinner party when you aren’t quite sure of your guests’ tastes. A crowd pleaser, for sure.View recipe
A Perfect Martini is a classic, elegant cocktail that mixes gin with dry vermouth. Simple yet sophisticated, stirred together with ice and then strained into a chilled glass.View recipe
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A simple cocktail that is thought to have originated in British Columbia. A drink that is sure to warm your cockles.
The Clover Club is an official International Bartenders Association cocktail made of gin, raspberry syrup, lemon juice and an egg white, that dates back to 1896. The egg white doesn’t add any flavour, it just provides the drink with a rather extravagant foamy head.
The non-alcoholic version of a Jersey Cocktail. Avoid the sugary brown apple juice and opt for freshly pressed instead.