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This cocktail contains 4 different spirits and an unusual ingredient, almond syrup. The Fog Cutter cocktail gained renewed popularity in the 1990s when Tiki food, décor and cocktails made a comeback. They say if you are feeling a bit foggy headed, this cocktail should certainly cut through it!View recipe
Gin Martini is a quick and easy cocktail to make, with Dry Gin and Dry VermouthView recipe
A Negroni cocktail is made with gin, sweet vermouth and Campari and is garnished with orange peel. It is thought it originates in Florence, Italy.View recipe
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A Blue Hawaiian is a cocktail made from white rum, pineapple juice, Curaçao and coconut cream. The name comes from the blue colour, given to the drink by Curaçao, an orange flavoured liqueur. Transport yourself to sunnier climes with this fruity cocktail full of tropical flavours
A simple cocktail made with London Dry Gin, lime juice and fizzy water – the Gin Rickey is refreshing and quick to rustle up.
This recipe was created by Fred Faecks in 1914 and is very similar to a perfect martini. The orange bitters and grenadine syrup give the cocktail sweetness and depth.