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The Glad Eye cocktail is a greenish coloured drink made from crème de menthe and Pernod. Served chilled in a cocktail glass, it’s a very distinctive drink that you will either love or hateView recipe
A Fioupe Cocktail is a simple mixed drink made with vermouth, Cognac and BenedictineView recipe
The Doctor Cocktail combines fresh lemon and orange juice with Swedish Punsch. Simple, sweet and deliciousView recipe
The Blackthorn is a very old cocktail that uses sloe gin. In recent years sloe gin has made a revival and this tasty cocktail will certainly put it to good useView recipe
A Bijou is a cocktail made with gin, vermouth and chartreuse. It is thought to have been invented by Harry Johnson, writer of the Modern Bartender′s Manual -1900. The cocktail is called Bijou (French for jewel) because it combines the colours of three jewels; gin for diamond, vermouth for ruby and chartreuse for emerald.View recipe
The Bennett Cocktail is similar to the Gimlet and is apparently very popular in Chilli. It is said to be named after a rich Chilean landowner.View recipe
An elegant drink that was created in the 1890s by Louis Eppinger, manager of the Grand Hotel in Yokohama, Japan. The recipe includes both orange and Angostura bitters which gives the cocktail a unique flavour and works perfectly with the dry sherry and dry vermouth.View recipe
Originating in the USA, the Applejack cocktail was originally made using 80 to 100 proof brandy. The French use Calvados, which is far more subtle and fruity in comparison.View recipe
The Americano is an International Bartenders Association official cocktail containing Campari, sweet vermouth and club soda. It is thought that the cocktail was first served in the 1860s in creator Gaspare Campari′s bar, Caffè Campari. An interesting fact: it was the first drink ordered by James Bond in Ian Fleming′s Casino Royale.View recipe
A delicious cocktail that makes the perfect summer barbeque alcoholic beverageView recipe
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This classic cocktail is great to serve at a summer party using fresh mint, white rum, sugar, lime and soda water. You can have a play around with the quantities, to suit your individual taste.
The Dream Cocktail is often consumed after dinner and combines 3 strong flavours; brandy, orange and aniseed.
A whiskey-based cocktail with cream and a whole egg; a New York Flip is a rich and decadent drink. One is never enough.